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Method:

  • Water 1 l
  • Knorr Beef Flavored Stock Powder (6x1.1Kg) 5 g
  • Corn oil 50 g
  • Butter 100 g
  • Minced onions 100 g
  • Egyptian Rice, washed, drained 1 kg
  • Tomato, paste 100 g
  • Coriander, dried and ground 15 g
  • Salt & Pepper
  • Nutmeg
  • Pistachios, finely crushed 5 g
  • Almonds, roasted 100 g
  • Hazelnuts 100 g
  • Raisins 100 g
  • Pine, reddish 100 g
  • Carnation 100 g
  • Cinnamon, powder 5 g
  • Garlic cloves, crushed 10 g
  • Chicken, liver 200 g
  1. Method:

    • Put I liter of water in pot on fire till it boils then add Knorr Demi Glace and Knorr Beef Stock till boiling and keep it side.
    • Put oil and butter in pot on fire then add onion till color gets golden then the liver and gizzard till cooked.
    • Add the rice, stir it well then add Tomato Paste, then add dry coriander and salt and pepper black and nutmeg and stir well add all the nuts and stir well then add the stock ready from step one for 20 mints then reduce fire till cooked and serve it warm.
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