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Grilled Chicken:

Saffron Rice:

To Serve:

  1. Grilled Chicken:

    • Marinate the chicken with vegetable oil, garlic, ginger, Knorr Poultry Seasoning, Knorr Chicken Bouillon Powder for minimum 4 hours.
    • Once ready grill the chicken on high flame with skin side down first.
  2. Saffron Rice:

    • Wash and soak rice for 30min. Steam rice with water, saffron and Knorr Chicken Bouillon Cube.
  3. To Serve:

    • Slowly reduce the cream by 50% until golden yellow, add garlic, butter cubes and Knorr Lime Seasoning.
    • Grill baby peppers and onions with olive oil to serve with saffron rice and grilled chicken.
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