Grilled Chicken and Saffron Rice
Chicken thighs are the juiciest portions of a chicken and our chefs created this unique marinade that does them justice. It contains Knorr Poultry Seasoning and stands out due to the unique spice combination. The saffron rice flavour is boosted with Knorr Chicken Bouillon Cubes served with creamy garlic sauce.
Ingredients
Grilled Chicken:
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Chicken thigh, deboned 1.5 kg
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Garlic, paste 50 g
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Ginger, paste 50 g
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Vegetable oil 100 ml
Saffron Rice:
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Basmati Rice 1.5 kg
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Saffron 3 g
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Water 1.5 l
To Serve:
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Butter 300 g
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Cooking Cream 1 l
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Garlic 10 g
Preparation
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Grilled Chicken:
- Marinate the chicken with vegetable oil, garlic, ginger, Knorr Poultry Seasoning, Knorr Chicken Bouillon Powder for minimum 4 hours.
- Once ready grill the chicken on high flame with skin side down first.
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Saffron Rice:
- Wash and soak rice for 30min. Steam rice with water, saffron and Knorr Chicken Bouillon Cube.
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To Serve:
- Slowly reduce the cream by 50% until golden yellow, add garlic, butter cubes and Knorr Lime Seasoning.
- Grill baby peppers and onions with olive oil to serve with saffron rice and grilled chicken.
