1. Preparation:

    • In a medium bowl add the eggs, milk, 15 g of garlic, spices and herbs mix it well then add the meat. Mix by hand to combine all the ingredients.
    • Using ice cream scoop make small balls and shape it by rolling it by hand.
    • Arrange it on a tray and bake it in the oven at 170 for 20 minutes.
    • In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until brown color. Remove chicken and set aside. Meanwhile wash and chop coriander stems.
    • In a cooking pot over low-medium heat sauté onion, peppers and potatoes until onion is translucent and soft. Add garlic and chopped coriander stems fry for 1 minutes.
    • Add the tomato paste cook for a further 2 minutes, stirring often.
    • Add water, Knorr Demi Glace Base and reduce heat to a simmer, add the meat balls and allow to cook for 10 minutes.