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Preparation:

  • Eggs 3.0 pc
  • Milk 300.0 ml
  • Garlic, crushed 30.0 g
  • 7 spices 10.0 g
  • Cumin, powder 5.0 g
  • Black pepper 5.0 g
  • Spring coriander, chopped 20.0 g
  • Parsley fresh, chopped 20.0 g
  • Basil, chopped 1.0 g
  • Beef, minced 2000.0 g
  • Tomato paste 150.0 g
  • Bread crumbs 250.0 g
  • Olive oil 50.0 ml
  • Onion, finely grated 300.0 g
  • Potatoes, cut into small dice 500.0 g
  • Red peppers, chopped 300.0 g
  • Water 2.0 l
  1. Preparation:

    • In a medium bowl add the eggs, milk, 15 g of garlic, spices and herbs mix it well then add the meat. Mix by hand to combine all the ingredients.
    • Using ice cream scoop make small balls and shape it by rolling it by hand.
    • Arrange it on a tray and bake it in the oven at 170 for 20 minutes.
    • In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until brown color. Remove chicken and set aside. Meanwhile wash and chop coriander stems.
    • In a cooking pot over low-medium heat sauté onion, peppers and potatoes until onion is translucent and soft. Add garlic and chopped coriander stems fry for 1 minutes.
    • Add the tomato paste cook for a further 2 minutes, stirring often.
    • Add water, Knorr Demi Glace Base and reduce heat to a simmer, add the meat balls and allow to cook for 10 minutes.