Dawood Basha
Your customers like meat balls? We guess they do, this recipe is extremely delicious using Knorr Demi-Glace to enhance the meaty flavor, Add this dish to Ramadan menu now.
Ingredients
Preparation:
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Eggs 3.0 pc
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Milk 300.0 ml
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Garlic, crushed 30.0 g
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7 spices 10.0 g
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Cumin, powder 5.0 g
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Black pepper 5.0 g
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Spring coriander, chopped 20.0 g
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Parsley fresh, chopped 20.0 g
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Basil, chopped 1.0 g
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Beef, minced 2000.0 g
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Tomato paste 150.0 g
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Bread crumbs 250.0 g
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Olive oil 50.0 ml
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Onion, finely grated 300.0 g
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Potatoes, cut into small dice 500.0 g
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Red peppers, chopped 300.0 g
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Water 2.0 l
Preparation
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Preparation:
- In a medium bowl add the eggs, milk, 15 g of garlic, spices and herbs mix it well then add the meat. Mix by hand to combine all the ingredients.
- Using ice cream scoop make small balls and shape it by rolling it by hand.
- Arrange it on a tray and bake it in the oven at 170 for 20 minutes.
- In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until brown color. Remove chicken and set aside. Meanwhile wash and chop coriander stems.
- In a cooking pot over low-medium heat sauté onion, peppers and potatoes until onion is translucent and soft. Add garlic and chopped coriander stems fry for 1 minutes.
- Add the tomato paste cook for a further 2 minutes, stirring often.
- Add water, Knorr Demi Glace Base and reduce heat to a simmer, add the meat balls and allow to cook for 10 minutes.
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