1. Preparation:

    • In a large cooking pot warm olive oil over medium heat, add chicken liver and cook it for a few minutes until browned
    • In the same cooking pot over low-medium heat, sauté onion, garlic, capsicums and dried fruits until onion is translucent and soft.
    • Add garlic and chopped coriander fry for 1 minutes. Add Knorr Dime Glace Base cook for a further 2 minutes, stirring often.
    • Add the water, paprika, cumin powder salt and black pepper, then add the vinegar and cook for another 7 minutes.