Chicken Liver with Dried Fruits
Chicken liver is an all-time popular appetizer. We recommend preparing it with Knorr Demi-Glace Base, which makes the process very easy. The dried fruits bring character to the dish. View the full recipe below!

Ingredients
Chicken Liver with Dried Fruits
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E£0.0
Preparation:
Olive oil
/ml
50.0 ml
0%
Chicken, liver
/kg
1.0 kg
0%
Onion, finely grated
/g
100.0 g
0%
Capsicum, green, diced
/g
50.0 g
0%
Capsicum, red, diced
/g
50.0 g
0%
Capsicum, yellow, diced
/g
50.0 g
0%
Prunes, dried, chopped
/g
100.0 g
0%
Raisins
/g
50.0 g
0%
Garlic, thinly sliced
/g
25.0 g
0%
Coriander, fresh, finely chopped
/g
10.0 g
0%
Knorr Demi Glace Base (6x750g)
/g
70.0 g
0%

Water
/ml
200.0 ml
0%
Sweet paprika
/g
5.0 g
0%
Cumin, powder
/g
2.0 g
0%
Black pepper
/g
1.0 g
0%
White Vinegar
/ml
20.0 ml
0%
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Preparation:
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Olive oil 50.0 ml
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Chicken, liver 1.0 kg
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Onion, finely grated 100.0 g
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Capsicum, green, diced 50.0 g
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Capsicum, red, diced 50.0 g
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Capsicum, yellow, diced 50.0 g
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Prunes, dried, chopped 100.0 g
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Raisins 50.0 g
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Garlic, thinly sliced 25.0 g
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Coriander, fresh, finely chopped 10.0 g
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Water 200.0 ml
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Sweet paprika 5.0 g
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Cumin, powder 2.0 g
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Black pepper 1.0 g
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White Vinegar 20.0 ml
Preparation
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Preparation:
- In a large cooking pot warm olive oil over medium heat, add chicken liver and cook it for a few minutes until browned
- In the same cooking pot over low-medium heat, sauté onion, garlic, capsicums and dried fruits until onion is translucent and soft.
- Add garlic and chopped coriander fry for 1 minutes. Add Knorr Dime Glace Base cook for a further 2 minutes, stirring often.
- Add the water, paprika, cumin powder salt and black pepper, then add the vinegar and cook for another 7 minutes.