Shepherd’s Pie needs to be packed with flavour and topped with a creamy, smooth mash. Chef Tony Jardella, Head Chef at Perry and Blackwelder’s Original Smokehouse in Dubai, shows you how it’s done – with quick and delicious results!
Chef Tony Jardella creates a marvellous mash for his Shepherd's Pie 01:55
Steak and chips is always a diner favourite, but a rich, flavoursome sauce is what really brings this dish to life. Watch Chef Tony create three great-tasting, classic sauces with ease and speed.