Shepherd’s Pie needs to be packed with flavour and topped with a creamy, smooth mash. Chef Tony Jardella, Head Chef at Perry and Blackwelder’s Original Smokehouse in Dubai, shows you how it’s done – with quick and delicious results!
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Steak and chips is always a diner favourite, but a rich, flavoursome sauce is what really brings this dish to life. Watch Chef Tony create three great-tasting, classic sauces with ease and speed.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
For culinary advice and inspiration delivered to your inbox, sign up to our newsletter now.
