It speaks to millennial generation
Millennials love grab-and-go food or pre-packaged, ready-to-eat food items often sold at restaurants or even at retail locations. Their fast paced lives affects their choices and preferences. All they’re looking for is quick yet healthy meals that needn’t long time of waiting that suits their on-the-go lifestyle with a great promising future.
New Dining Habits
Amid the COVID-19 pandemic, many consumers are finding it a bit risky to access essential items. In addition, some of them are still cautious of dining in shopping and entering stores for fear of catching the virus and in-store restrictions have made dining in more difficult. That’s why, consumers are turning to restaurants that are able to provide them convenient alternatives to their standard dining habits such as drive thru, takeaway venues and trucks.
Vending machines inside and outside your restaurants
We’ve mentioned before, younger consumers tend to be quite happy with most grab-and-go food items. We would suggest adding refrigeration units in your existing restaurant for some heat and eat items for your customers to take home; maybe fresh salads or even main courses. Also how about a vending machine in the malls, streets for cold cut sandwiches, bakery.
