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Soup Preparation:

  • Vegetable oil 80 ml
  • Tomatoes, diced 200 g
  • Garlic, crushed 30 g
  • Onion, diced 150 g
  • Garlic, cloves 20 g
  • Carrots, diced 200 g
  • Water 3 l
  • Lentils, yellow 1000 g
  • Tomato paste 250 g
  • Black pepper 2 g
  • Cumin 5 g
  1. Soup Preparation:

    • On a stove on top heat, place a large pot and put wood chips in the bottom. Smoke the tomatoes, garlic, onions, garlic cloves for 15 minutes covered.
    • In a stock pot, bring water to boil then add Knorr Chicken Stock Powder. Add the smoked veggies and cook for 8 minutes then add the lentils and spices.
    • In a sauté pan, heat up the butter and sauté the garlic to golden brown colour then add to the soup.
    • Using an immersion Blender, puree the soup and serve.