Minty Green Tea Infused with Celery and Cinnamon
Boost your metabolism with this refreshing fusion of celery, cucumber, parsley, ginger, cinnamon and apple juice.
Ingredients
Minty Green Tea Infused with Celery and Cinnamon:
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Cinnamon sticks
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Soft water 500.0 ml
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Apple juice 200.0 g
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Ginger, freshly grated 30.0 g
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Parsley fresh, chopped 10.0 g
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Blanches celery (chopped) 50.0 g
Chef’s Tip:
Preparation
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Minty Green Tea Infused with Celery and Cinnamon:
- Prewarm the pot.
- Add the teabags and cinnamon stick.
- Pour over 80-85°C water and brew for 3 minutes.
- Remove the teabags.
- Mix with the other ingredients and let it brew for a day.
- Remove the cinnamon stick.
- Pour through a sieve or blend everything into a smooth drink and garnish with some of the main ingredients.
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Chef’s Tip:
- Try making this with Lipton Green Tea Sencha or Lipton Delicate Mint to create other flavourful blends.
