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Shawarma Skewers Preparation:

  • Beef filet off-cut 800 g
  • Vinegar, white 20 g
  • Yoghurt 200 g
  • Parsley, finely chopped 5 g
  • Olive oil 100 ml
  1. Shawarma Skewers Preparation:

    • With a sharp knife slice the beef into thin slices.
    • Mix the vinegar with the yoghurt, parsley and Knorr Beef Shawarma Marinade.
    • Marinade the meat for 30 minutes before skewering on presoaked wooden sticks.
    • Cook the skewers of hot charcoal for a smokey flavor.