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Preparation:

  • Ground beef 300 g
  • Onion, finely grated 50 g
  • Garlic, crushed 30 g
  • Carrot, chopped 50 g
  • Red peppers, finely chopped 50 g
  • Tomato, paste 100 g
  • Cumin 2 g
  • Black pepper 2 g
  • Nutmeg 1 g
  • Basil, chopped 10 g
  • Spring parsley, chopped 20 g
  • Béchamel sauce 500 ml
  • Milk 300 ml
  • Rings pasta, cooked 600 g
  • Mozzarella Cheese 150 g
  • Flour, seasoned 200 g
  • Egg wash 200 g
  • Bread crumb, seasoned 200 g
  • Vegetable oil, for frying 1 l
  • Tomato sauce
  1. Preparation:

    • In a large cooking pot over medium heat, add ground beef and cook for a few minutes until brown in colour.
    • Add the onions, garlic, carrots, peppers tomato paste, all the spices and Knorr Mix Grill Seasoning then cook for 25 minutes then add the herbs.
    • Mix the Béchamel sauce with the meat Mixture then add the pasta with the cheese.
    • Start to form the mixture into balls and put it in the freezer until it firms up.
    • Fill one tray with flour; pat food dry with paper towels and then dredge in flour, shaking off the excess.
    • Fill a second tray with egg wash to dip food in.
    • Fill a third tray with crumbs; coat the food in breading.
    • In a deep fryer at 160°C fry the balls for 6 to 8 minutes or until it's done.
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