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Syrup Preparation:

  • Dome crushed 150 g
  • Sugar 200 g
  • Rose water 5 ml
  • Water 2 l

Assembly:

  1. Syrup Preparation:

    • Pour the water in a pot on a medium heat & put the Dome, sugar and rosewater.
    • Let it reduce to the quarter then strain & let it get cooled & you have the syrup ready.
  2. Assembly:

    • Fill glass with ice.
    • Add Dome syrup, Lipton Fresh Brewed Ice Tea.
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