• Butter 100 g
  • Orzo 200 g
  • Olive oil 30 ml
  • Beef, small diced 400 g
  • Onion, finely grated 300 g
  • Carrot, chopped 300 g
  • Celery, finely chopped 150 g
  • Thyme fresh, chopped 20 g
  • Sweet peas 200 g
  • Chilli, powder 2 g
  • Black pepper 1 g
  • Water 3 l
  • Knorr Beef Flavored Stock Powder (6x1.1Kg) 60 g
  • Bay Leaves 2 pc
  1. Preparation:

    • In a sauté pan heat up the butter and cook the orzo until it turns to golden brown. Keep the orzo aside.
    • In a large cooking pot warm 30 ml of olive oil over medium heat, add beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
    • In the same cooking pot over low-medium heat sauté onion, carrot and celery until onion is translucent and soft. Add bay leaf and chopped thyme - fry for 1 minute.
    • Add the Peas cook for a further 2 minutes, stirring often. Add chilli powder, salt and black pepper, return the beef and cook for another minute or so, again stirring often.
    • Add water, Knorr Beef Stock Powder increase heat and bring to boil then cover and reduce heat to a simmer allow to cook for 10 minutes before adding orzo and cook for another 5 minutes.