Beef Orzo and Vegetable Soup
Beef Orzo and Vegetable soup is delightfully unique. Creating a balanced, flavorful base for the soup is easier with Knorr Beef Stock. Add something different on your buffet this Ramadan, see the full recipe below!
Ingredients
Preparation:
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Butter 100 g
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Orzo 200 g
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Olive oil 30 ml
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Beef, small dice 400 g
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Onion, finely grated 300 g
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Carrot, chopped 300 g
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Celery, finely chopped 150 g
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Thyme fresh, chopped 20 g
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Sweet peas 200 g
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Chili, powder 2 g
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Black pepper 1 g
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Water 3 l
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Knorr Beef Flavored Stock Powder (6x1.1Kg) 60 g
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Bay Leaves 2 pc
Preparation
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Preparation:
- In a sauté pan heat up the butter and cook the orzo until it turns to golden brown. Keep the orzo aside.
- In a large cooking pot warm 30 ml of olive oil over medium heat, add beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
- In the same cooking pot over low-medium heat sauté onion, carrot and celery until onion is translucent and soft. Add bay leaf and chopped thyme - fry for 1 minute.
- Add the Peas cook for a further 2 minutes, stirring often. Add chili powder, salt and black pepper, return the beef and cook for another minute or so, again stirring often.
- Add water, Knorr Beef Stock Powder increase heat and bring to boil then cover and reduce heat to a simmer allow to cook for 10 minutes before adding orzo and cook for another 5 minutes.
