Creating Ramadan dishes that are exciting, appealing and stand out from the crowd is a challenge. But we’re here to help. Check out our videos below, and see how we’ve combined your favourite Ramadan recipes with some trending ingredients and cool twists. Watch and be inspired:

Try a tangy pomegranate twist with your spiced sausage and gravy.

Baladi Sausage


Add a new flavour dimension to chicken liver with some fruity sweetness.

Chicken Liver


Perfect for preparing ahead of time and freezing, diners will love these brilliant fried bites.

Macaroni Bechamel


Bring your falafels bang up-to- date with this tasty trio.

Mixed Falafel