Creating Ramadan dishes that are exciting, appealing and stand out from the crowd is a challenge. But we’re here to help. Check out our videos below, and see how we’ve combined your favourite Ramadan recipes with some trending ingredients and cool twists. Watch and be inspired:

Try a tangy pomegranate twist with your spiced sausage and gravy.

Baladi Sausage

01:17

Add a new flavour dimension to chicken liver with some fruity sweetness.

Chicken Liver

01:24

Perfect for preparing ahead of time and freezing, diners will love these brilliant fried bites.

Macaroni Bechamel

01:48

Bring your falafels bang up-to- date with this tasty trio.

Mixed Falafel

02:00